Discussion on: Development of Nutrient-Dense Nut-based Chocolate as an Alternative to Healthy Snacking

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Article Title

Development of Nutrient-Dense Nut-based Chocolate as an Alternative to Healthy Snacking

Authored by

Nikita Agarwal
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University, Lucknow), Uttar Pradesh-226025, India.

Priyanka Shankar
Department of Human Development and Family Studies, Babasaheb Bhimrao Ambedkar University (A Central University, Lucknow), Uttar Pradesh-226025, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i7885

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