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Article Title
Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)
Authored by
Bukola Victoria Ailenokhuoria
Agricultural Value Addition Programme, Institute of Agricultural Research & Training, Obafemi Awolowo University, P.M.B 5029, Moor Plantation, Ibadan, Nigeria.
Arinola Becky Adediran
Agricultural Value Addition Programme, Institute of Agricultural Research & Training, Obafemi Awolowo University, P.M.B 5029, Moor Plantation, Ibadan, Nigeria.
Omowonuola Temilade Oni
Federal College of Agriculture, Ibadan, Nigeria.