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Article Title
Quality Evaluation of Biscuits Produced from Wheat, Tigernut Residue and Rice Bran Flour Blends
Authored by
A. A. Balogun
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
G. A. Tyohemba
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
S. O. Akpapunam
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.