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Article Title
Bioactive Compounds in Seafood and Their Bioavailability in Human Health: A Review
Authored by
Olaolu Olalekan Fawole
Department of Fisheries and Aquaculture, Faculty of Renewable Natural Resources, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Oluwatosin Abidemi Ogunkalu
Nigde Omer Halisdemir University, Faculty of Agricultural Sciences and Technologies, Nigde, Turkey.
Gbadebo Olusegun Odularu
Department of Economics, Howard University, Washington D.C., USA.