Discussion on: Chemical Composition, Functional Properties, FTIR, and TGA Analysis of White Fonio (Digitaria exilis Stapf., Poaceae) Flour

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Article Title
Chemical Composition, Functional Properties, FTIR, and TGA Analysis of White Fonio (Digitaria exilis Stapf., Poaceae) Flour
Authored by

Akinsola Abiodun Folasade
Department of Industrial Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i6880

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