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Article Title
Effect of Commercial Yogurt Starter Cultures on Physical and Sensory Quality of Fermented Sausages
Authored by
Agus Susilo
Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.
Herly Evanuarini
Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.
Mulia Winirsya Apriliyani
Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.
Premy Puspitawati Rahayu
Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.