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Article Title
Phytochemical Profiling and Spectroscopic Characterization of Alternanthera bettzickiana Using Different Solvent Extracts: Insights from FTIR and GC-MS Analysis
Authored by
S. Keerthana
Department of Food Science and Nutrition, Dr. N.G.P. Arts and Science College, Coimbatore, India.
Jancy Rani Devasahayam
Department of Food Science and Nutrition, Dr. N.G.P. Arts and Science College, Coimbatore, India.
D. Kokila
Department of Food Science and Nutrition, Dr. N.G.P. Arts and Science College, Coimbatore, India.