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Article Title
Microbiological Quality, Antibiotic Residues and Heavy Metal Contamination of Clarias gariepinus Farmed under Two Aquaculture Production Systems
Authored by
Majeste Mbiada Pahane
Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, P.O Box 7236, Douala, Cameroon.
Alphonse Sokamte Tegang
Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.
Francky Steve Nodem Sohanang
Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.
Yannick Domitry Mang
Department of Tourism and Hotel Management, Higher Technical Teachers’ Training College, University of Ebolowa, P.O. Box 886, Ebolowa, Cameroon.
Suzy Carmelle Take Ngando
Faculty of Health Science, Universite des Montagnes, P/O Box, 28, Bangangté, Cameroon.
Michael Agbor Ashu
Faculty of Health Science, Universite des Montagnes, P/O Box, 28, Bangangté, Cameroon.