Discussion on: Storage Stability of Vinegar Produced from Liquid Jaggery of Two Sugarcane Cultivars

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Article Title
Storage Stability of Vinegar Produced from Liquid Jaggery of Two Sugarcane Cultivars
Authored by

Vishal Lohan
Centre of Food Science and Technology, College of Basic Sciences and Humanities, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125004, Haryana, India.

Kanika Pawar
Centre of Food Science and Technology, College of Basic Sciences and Humanities, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125004, Haryana, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i52045

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