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Article Title
Prevalence of Methicillin-resistant Staphylococcus aureus and Co-existence of Diverse Resistance Profiles in Pastry Products Sold in the City of Abidjan (Côte d’Ivoire)
Authored by
Avi Roselyne Donald Merryfield
Laboratory of Microbiology and Biotechnology, Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire and Antibiotics, Natural Substances and Surveillance of Microorganism Resistance to Anti-Infectives Unit (ASSURMI), Institut Pasteur Côte d’Ivoire 01 BP 490 Abidjan 01, Côte d’Ivoire.
Guédé Kipré Bertin
Antibiotics, Natural Substances and Surveillance of Microorganism Resistance to Anti-Infectives Unit (ASSURMI), Institut Pasteur Côte d’Ivoire 01 BP 490 Abidjan 01, Côte d’Ivoire.
Koné Tadiogo Naty
Laboratory of Microbiology and Biotechnology, Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Tiékoura Konan Bertin
Antibiotics, Natural Substances and Surveillance of Microorganism Resistance to Anti-Infectives Unit (ASSURMI), Institut Pasteur Côte d’Ivoire 01 BP 490 Abidjan 01, Côte d’Ivoire.
Guessennd Kouadio Aya Nathalie
Laboratory of Microbiology and Biotechnology, Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Dadié Adjéhi
Laboratory of Microbiology and Biotechnology, Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.