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Article Title
Effect of Form and Level of Chia Seeds (Salvia hispanica L.) Incorporation on the Sensory Quality of Rabri
Authored by
Sapna Jain
Department of Dairy Technology, College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh, India.
S. Kartikeyan
Department of Dairy Technology, College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh, India.
S. Asgar
Department of Dairy Technology, College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh, India.
C. Sahu
Department of Dairy Engineering, College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh, India.
A. Khare
Department of Dairy Chemistry, College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh, India.
R. K. Sahu
Department of Food Technology, College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh, India.