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Article Title
Quality Evaluation of Doughnut from Wheat, Bambara Groundnut and High Quality Cassava Flour Blends
Authored by
A. A. Balogun
Department of Food Science and Technology, College of Food Science and Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Q. M. Anyam
Department of Food Science and Technology, College of Food Science and Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
J. Amove
Department of Food Science and Technology, College of Food Science and Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.