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Article Title
Disinfection by Microwave Energy and Quality of Cashew Almond
Authored by
Aya Aurélie KOUAKOU
Nutrition and Food Technology Laboratory, Agricultural Sciences and Transformation Process (SAPT), Félix Houphouët Boigny National Polytechnique Institute (INP-HB), P.O Box 1093 Yamoussoukro, Côte d’Ivoire and Laboratory of Zoology and Animal Biology, UFR Biosciences, Félix Houphouet-Boigny University. 22 Box 582 Abidjan 22, Côte d’Ivoire.
Doudjo SORO
Nutrition and Food Technology Laboratory, Agricultural Sciences and Transformation Process (SAPT), Félix Houphouët Boigny National Polytechnique Institute (INP-HB), P.O Box 1093 Yamoussoukro, Côte d’Ivoire.
Ettien Léon HAMIAN
Nutrition and Food Technology Laboratory, Agricultural Sciences and Transformation Process (SAPT), Félix Houphouët Boigny National Polytechnique Institute (INP-HB), P.O Box 1093 Yamoussoukro, Côte d’Ivoire and Laboratory of phytopathology and plant biology, Agricultural Sciences and Transformation Process (SAPT), Félix Houphouët-Boigny National Polytechnique Institute (INP-HB), P.O Box 1093 Yamoussoukro, Côte d’Ivoire.
Mauricette Ouali N’GORAN
Laboratory of Zoology and Animal Biology, UFR Biosciences, Félix Houphouet-Boigny University. 22 Box 582 Abidjan 22, Côte d’Ivoire.
Kouassi Benjamin YAO
Nutrition and Food Technology Laboratory, Agricultural Sciences and Transformation Process (SAPT), Félix Houphouët Boigny National Polytechnique Institute (INP-HB), P.O Box 1093 Yamoussoukro, Côte d’Ivoire.
Nogbou Emmanuel ASSIDJO
Nutrition and Food Technology Laboratory, Agricultural Sciences and Transformation Process (SAPT), Félix Houphouët Boigny National Polytechnique Institute (INP-HB), P.O Box 1093 Yamoussoukro, Côte d’Ivoire.