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Article Title
GC-MS Profile, Antimicrobial Properties and Spectra Characterization of the Ethanol Extract of Theobroma cacao Beans Grown in Nigeria
Authored by
E. G. Adeyeni
Industrial Chemistry Department, University of Ilesa, Ilesa, Osun Sate, Nigeria and Chemistry Department, Hallmark University, Ijebu-Itele, Ogun Sate, Nigeria.
G. M. Taiwo
Chemistry Department, National Open University, Osogbo Study Center, Osun Sate, Nigeria.
A. E. Ariwoola
Chemistry Department, Hallmark University, Ijebu-Itele, Ogun Sate, Nigeria.
O. A. Tawose
Department of Microbiology, Hallmark University, Ijebu-Itele, Ogun Sate, Nigeria.