Discussion on: Physicochemical Profiling and Proximate Composition of Chadian Shea Butter (Vitellaria paradoxa): Evaluating Suitability for Industrial and Nutritional Integration

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Physicochemical Profiling and Proximate Composition of Chadian Shea Butter (Vitellaria paradoxa): Evaluating Suitability for Industrial and Nutritional Integration

Authored by

Azhari H. Nour
Faculty of Pure and Applied Sciences, International University of Africa, Khartoum, Sudan.

Abdulrashid A. Chidothi
Faculty of Pure and Applied Sciences, International University of Africa, Khartoum, Sudan.

Muhammad H. Abdu
Faculty of Pure and Applied Sciences, International University of Africa, Khartoum, Sudan.

Rajab H. Msofe
Faculty of Pure and Applied Sciences, International University of Africa, Khartoum, Sudan.

Omer A. Ishag
Faculty of Pure and Applied Sciences, International University of Africa, Khartoum, Sudan.

Abdurahman H. Nour
Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Kuantan, Malaysia.

DOI or Article Link

https://doi.org/10.9734/CSJI/2026/v35i21029

Leave a Comment