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Article Title
Advances in Hybrid Thermal and Non-Thermal Processing Techniques for Sustainable Food Preservation: A Narrative Review
Authored by
D. Kalpana
Department of Agricultural Engineering, College of Agriculture, PJTAU, Rajendranagar, Hyderabad, Telangana, India.
Samreen
College of Food Science and Technology, PJTAU, Rudrur, Nizamabad, Telangana, India.