Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Enhancing the Feed Value of Eichhornia crassipes through Processing: Nutritional Composition, Anti-Nutritional Factors and In vitro Protein Digestibility
Authored by
Deborah Praise Abua
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.
Moses Bassey Eka
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.
Peter Okpagu Abua
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.
Akinsheye Joshua Akinsheye
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.
Ugonna Chidiebere Metu
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.
Jeremiah Chukwuebuka Anigbo
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.
Agnes Unwujere Esor
Department of Biochemistry, University of Cross River State, Calabar, Nigeria.