Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits
Authored by
Bhaskar Bhushan Dey
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Ginisha Kalsi
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Ananya Jarh
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Kusum Priya
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Malobika Saikia
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Rumi Das|
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Prajjalita Borah
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Luna Dutta Baruah
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.
Moloya Gogoi
Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.