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Article Title
Exploring the Fermentation Potential of Indigenous Yeasts from Amelie Mango Waste of Côte d’Ivoire: Technological and Functional Property
Authored by
Lamine Samagaci
UFR Bioscience, Laboratory of Biotechnology, Agriculture and Valorisation of Biological Resources, Félix Houphouët Boigny University, BP V34, Abidjan 01, Côte d’Ivoire.
Souleymane Soumahoro
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly Université, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Maimouna Liliane Kouame
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly Université, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Amenan-Kan Bénédicte Yao
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly Université, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Abdoulaye Toure
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Yadé René Soro
UFR Bioscience, Laboratory of Biotechnology, Agriculture and Valorisation of Biological Resources, Félix Houphouët Boigny University, BP V34, Abidjan 01, Côte d’Ivoire.