Discussion on: Effect of Encapsulated Noni Fruit Extract and Trace Elements (Zinc and Copper) on Carcass Traits and Meat Quality in Broilers

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Article Title
Effect of Encapsulated Noni Fruit Extract and Trace Elements (Zinc and Copper) on Carcass Traits and Meat Quality in Broilers
Authored by

Mulyono Mulyono
Laboratory of Nutrition and Feed Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Central Java, Indonesia.

Lilik Krismiyanto
Laboratory of Nutrition and Feed Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Central Java, Indonesia.

Vitus Dwi Yunianto
Laboratory of Nutrition and Feed Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Central Java, Indonesia.

Zahidah Aulia Nur Afifah
Bachelor of Animal Science Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Semarang 50275, Central Java, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2026/v35i31119

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