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Article Title
Functional Edible Coating from Banana Peel Starch (Musa sapientum L.) and Vannamei Shrimp Shell Chitosan for Quality Maintenance of Tomato
Authored by
Nur Arfa Yanti
Department of Biology, Faculty of Mathematics and Natural Science, Halu Oleo University, 93232 Kendari, Southeast Sulawesi, Indonesia.
Ardiansyah Ardiansyah
Department of Biology, Faculty of Mathematics and Natural Science, Halu Oleo University, 93232 Kendari, Southeast Sulawesi, Indonesia.
Sitti Asri Mega Jaya
Department of Biology, Faculty of Mathematics and Natural Science, Halu Oleo University, 93232 Kendari, Southeast Sulawesi, Indonesia.
Reza Kurniawan
Department of Biology, Faculty of Mathematics and Natural Science, Halu Oleo University, 93232 Kendari, Southeast Sulawesi, Indonesia.