Discussion on: Elucidating the Pharmacokinetic and Anticancer Properties of Ligands from Common Foods, Spices and Herbs through Bioinformatics Techniques

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Article Title
Elucidating the Pharmacokinetic and Anticancer Properties of Ligands from Common Foods, Spices and Herbs through Bioinformatics Techniques
Authored by

Olugbenga Morebise
All Saints University School of Medicine, Roseau, Dominica, West Indies.

Joshua Yusuf
All Saints University School of Medicine, Roseau, Dominica, West Indies and All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

Omooluwa G. Olajire
All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

Monica Abandoh-Sam
All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

Wonderful Okunade
All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

Miracle Augustina Okenwa
All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

Derma Dupuis
All Saints University School of Medicine, Roseau, Dominica, West Indies.

Samuel Kwaku Boateng
All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

Emmanuel Chukwu
All Saints University School of Medicine, Kingstown, Saint Vincent & the Grenadines, West Indies.

DOI or Article Link

https://doi.org/10.9734/ejmp/2026/v37i31345

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