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Article Title
Biochemical and Nutritional Characterization of Kodo Millet (Paspalum scrobiculatum L.) Germplasm Grown in Eastern Part of Uttar Pradesh, India
Authored by
Anupam Kumar
Department of Agricultural Biochemistry, College of Agriculture, CSA University of Agriculture & Technology, Kanpur, 208002, Uttar Pradesh, India.
Rudra Pratap Singh
Department of Biochemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224229, Uttar Pradesh, India.
Saurabh Verma
Department of Biochemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224229, Uttar Pradesh, India.
Vibhor Gupta
Department of Biochemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224229, Uttar Pradesh, India.
Nikhil Singh
Department of Biochemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224229, Uttar Pradesh, India.