Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Properties of Tigernut Milk Produced with Blends of Watermelon and Coconut
Authored by
Maryann Nkemakonam Anene
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Nigeria.
Ernest Eguono Emojorho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Chioma Cecilia Aniemena
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Onyekachukwu Mabel Adinkwu
Department of Plant Science and Biotechnology, Southern Delta University, Ozoro, Delta State. Nigeria.
Charles Chukwudi Ogboli
Environmental System Engineering and Management, Memorial University of Newfoundland, Canada.
Sarah Chineye Timilami
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.