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Article Title
Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods
Authored by
Chidinma A. Okafor
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.
Ruth E. Ugwu
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.
Anita N. Onyia
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.