Discussion on: Investigation of the Effectiveness of Sodium Chloride (NaCl) Washing in Preserving Proximate and Phytochemical Quality of Dichlorvos-Adulterated Black-Eyed Beans (Vigna unguiculata)

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Article Title

Investigation of the Effectiveness of Sodium Chloride (NaCl) Washing in Preserving Proximate and Phytochemical Quality of Dichlorvos-Adulterated Black-Eyed Beans (Vigna unguiculata)

Authored by

Victoria Bennett
Department of Pure and Industrial Chemistry, Faculty of Basic and Applied Sciences, University of Africa, Toru-Orua, Sagbama, Bayelsa State, Nigeria.

Udoka Bessie Igue
Department of Biochemistry, Faculty of Basic and Applied Sciences, University of Africa, Toru-Orua, Sagbama, Bayelsa State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2026/v35i21114

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