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Article Title
Impact of a Local Ingredient-based Diet on the Performance of Isa Brown Laying Hens in Ngozi, Northern Burundi
Authored by
Luc Manirakiza
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O Box 137, Ngozi, Burundi and Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O Box 137, Ngozi, Burundi.
Jean Felix Karikurubu
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O Box 137, Ngozi, Burundi, Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O Box 137, Ngozi, Burundi and Department of Food Sciences and Nutrition, Faculty of Agronomy and Bio-Engineering, University of Burundi, Burundi.
Audace Nikobamye
Food Security and Human Nutrition Program, Faculty of Agricultural and Veterinary Sciences, University of Ngozi, P.O Box 137, Ngozi, Burundi and Centre for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O Box 137, Ngozi, Burundi.
Napoléon Barinakandi
Network of Microfinance Institutions, Bujumbura, Burundi.