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Article Title
Phytochemical Characterization of Tapioca (Manihot esculenta Crantz) Leaves and Their Influence on Eri Silkworm (Samia ricini) Gut Microbiome: Implications for Sustainable Sericulture in Southern India
Authored by
Srinivas Raju K V
CSB-Institute of Seri-Biotechnological Research, Kodathi, Bangalore – 560035, India and Department of Biotechnology, School of Sciences, Jain University, Bangalore – 560011, India.
K. M. Ponnuvel
CSB-Institute of Seri-Biotechnological Research, Kodathi, Bangalore – 560035, India.
Salamun D E
Department of Biotechnology, School of Sciences, Jain University, Bangalore – 560011, India.
S. Manthira Moorthy
CSB-Institute of Seri-Biotechnological Research, Kodathi, Bangalore – 560035, India.
Harish Babu S
Department of Entomology, University of Agricultural Sciences, Raichur, Karnataka, India.
Devendra Kumar Vishwakarma
CSB-Eri Silkworm Seed Production Centre, Hosur, Tamil Nadu, India.
N. Mala
CSB-Institute of Silkworm Seed Technology, Kodathi, Bangalore – 560035, India.