Discussion on: Biochemical Characterization of Rosa Genotypes: Identifying Elite Genotypes for Enhanced Nutrition and Functional Food Development

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Article Title

Biochemical Characterization of Rosa Genotypes: Identifying Elite Genotypes for Enhanced Nutrition and Functional Food Development

Authored by

Reshma Shaji
Department of Floriculture and Landscaping, College of Agriculture, Kerala Agricultural University, Thrissur-680656, India.

Mini Sankar
Department of Floriculture and Landscaping, College of Agriculture, Kerala Agricultural University, Thrissur-680656, India.

A. V. Santhoshkumar
Department of Forest Biology and Tree Improvement, College of Forestry, Vellanikkara, India.

J. S. Minimol
Plant Breeding and Genetics, Cocoa Research Centre, Vellanikkara, India.

Resmi Paul
Department of Fruit Science, College of Agriculture, Vellanikkara, India.

Nimisha Mathews
Cardamom Research Station, Pambadumpara, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i43876

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