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Article Title
Antagonistic Activities of Indigenous Lactic Acid Bacteria Isolated from Fermenting Cashew Apples against the Fungal Complex Causing Post-harvest Carrot (Daucus carota L.) Rot in the Department of Daloa, Center-West, Côte d’Ivoire
Authored by
Laure Doriane Kouassi
Laboratory of Agrovalorization, Unit for Training and Research in Agroforestry, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.
Ousmane Fofana
Laboratory for Improvement of Agricultural Production, Unit for Training and Research in Agroforestry, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.
Estelle Adjoua Konan
Laboratory for Improvement of Agricultural Production, Unit for Training and Research in Agroforestry, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.
Toualy Serge Thibaut Ouina
Laboratory of Agrovalorization, Unit for Training and Research in Agroforestry, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.
Bi Rosin Don Rodrigue Voko
Laboratory for Improvement of Agricultural Production, Unit for Training and Research in Agroforestry, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.