Discussion on: Evaluation of Tomato Accessions (Solanum lycopersicum L.) for Soil Salinity Tolerance

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Article Title
Evaluation of Tomato Accessions (Solanum lycopersicum L.) for Soil Salinity Tolerance
Authored by

B. T Alabi
Department of Agriculture Science and Technology, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Nigeria.

M Aluko
Department of Crop, Horticulture and Landscape Design, Ekiti State University, Ado-Ekiti, Nigeria.

B. A Olowe
School of Agriculture and Agricultural Technology, Federal University of Technology, Akur, Nigeria.

G. O Agbowuro
Department of Biosciences and Biotech., University of Medical Sciences, Ondo-City, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrib/2026/v9i1307

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