Discussion on: Study on The Effect of Pretreatments on Quality of Banana (Musa paradisiaca L.) Chips and Its Storage Stability

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Article Title

Study on The Effect of Pretreatments on Quality of Banana (Musa paradisiaca L.) Chips and Its Storage Stability

Authored by

Ekta Shrestha
Department of Food Technology, Tribhuvan University, Kirtipur, Nepal.

Anuj Dhakal
University of Maryland Eastern Shore, Maryland, USA.

Prabin Gautam
Gauradaha Agriculture Campus, Institute of Agriculture and Animal Science, Nepal.

Sonu Gautam
Institute of Agriculture and Animal Science, Tribhuvan University, Kirtipur, Nepal.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i5871

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