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Article Title
Shelf-life Studies of Pork Nuggets Incorporated with Natural Humectants and Antioxidants during Storage at Refrigeration Temperature under Vacuum Packaging
Authored by
P Gogoi
All India Coordinated Research Project on Post Harvest Engineering & Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati-781022, Assam, India.
S K Laskar
All India Coordinated Research Project on Post Harvest Engineering & Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati-781022, Assam, India.
S Upadhyay
All India Coordinated Research Project on Post Harvest Engineering & Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati-781022, Assam, India.
D Deuri
All India Coordinated Research Project on Post Harvest Engineering & Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati-781022, Assam, India.
B K Sarkar
Department of Livestock Products Technology, College of Veterinary Sciences & A.H., R. K. Nagar, West Tripura, India.
P Debbarma
Department of Livestock Products Technology, College of Veterinary Sciences & A.H., R. K. Nagar, West Tripura, India.
A Das
Department of Livestock Products Technology, College of Veterinary Sciences & A.H., R. K. Nagar, West Tripura, India.