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Article Title
Amino Acid Profile and Functional Properties of Pigeon Pea (Cajanus cajan) Flours as Affected by Processing Methods and Sensory Acceptability of the Balls
Authored by
D. C. Arukwe
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
B. I. Offia-Olua
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
I. F. Okereke
Department of Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
N. L. Nwanagba
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
C. J. Nwafor
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.