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Article Title
Effect of Ginger, Garlic and Clove Extracts on the Quality of Oven-Dried Chicken Muscles
Authored by
Ifeka Calista Oluebubechukwu
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-Ma, Katsina, Nigeria.
Muhammed Habibat Lema
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-Ma, Katsina, Nigeria.
U. O. Ibe
Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State, Nigeria.