Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Microbiological Profile and Nutritional Quality of Cereal-based Weaning Food Fortified with Soya Beans
Authored by
Francisca Omolara IBITOYE
Department of Science Laboratory Technology, Rufus Giwa Polytechnic Owo, Ondo State, Nigeria.
Ayodeji Temitope ADESUYI
Department of Science Laboratory Technology, Rufus Giwa Polytechnic Owo, Ondo State, Nigeria.
Iyadunni Idowu AWOYO
Department of Science Laboratory Technology, Rufus Giwa Polytechnic Owo, Ondo State, Nigeria.