Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Investigating the Nutritional Status, Phenolic Compounds and Phytochemical Constituents of Pomelo (Citrus maxima) Fruit
Authored by
Catherine Joke Adeseko
Department of Biotechnology, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
Oreoluwa Eunice Oyesanmi
Department of Biotechnology, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
Tolulope Esther Adedayo
Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.