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Article Title
Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review
Authored by
Akanksha
Centre of Food Technology, Institute of Professional Studies, University of Allahabad, Prayagraj, Uttar Pradesh-211 002, India.
Vishal Kumar
College of Post-Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh- 250 110, India.
Durga Shankar Bunkar
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh- 221 005, India.
S. K. Goyal
Department of Agricultural Engineering, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh- 221 005, India.
Anu Kumari
College of Post-Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh- 250 110, India.
Nimisha Tehri
College of Post-Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh- 250 110, India.