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Article Title
Nutritional and Sensory Profile of a Soy-free Spicy Tofu Developed from Yellow Split Pea (Pisum sativum L.)
Authored by
Kartikeya Mishra
Department of Food and Nutrition, BBAU, Lucknow, India.
Neetu Singh
Department of Food and Nutrition, BBAU, Lucknow, India.
Ayushi Singh
Department of Food and Nutrition, BBAU, Lucknow, India.