Discussion on: Effect of Storage and Packaging Materials on the Shelf Life of Edible Cutlery

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Article Title
Effect of Storage and Packaging Materials on the Shelf Life of Edible Cutlery
Authored by

M. Sahana
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.

B. Veena
AICRP on Post-Harvest Engineering Technology, UAS, GKVK, Bengaluru-560065, India.

T. Akhil Kumar
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.

P. N. Preethi
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.

H. S. Mamatha
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.

M. L. Revanna
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru-560065, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i42016

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