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Article Title
Biochemical, Nutritional and Microbiological Quality of Turmeric Powder (Curcuma longa L.) Sold in Daloa (Central West, Côte d’Ivoire)
Authored by
Kouamé Claude Ya
Laboratory of Agrovalorization, UFR of Agroforestry, Jean LOROUGNON GUEDE University, P.O. Box 150, Daloa, Côte d’Ivoire.
Yélakan Kinonton Clarisse Kone
Ecology Research Center, Microbiology and Biotechnology Laboratory, Nangui Abrogoua University (Côte d’Ivoire), P.O. Box 109, Abidjan 08, Côte d’Ivoire.
Kouassi Athanase Kra
Laboratory of Agrovalorization, UFR of Agroforestry, Jean LOROUGNON GUEDE University, P.O. Box 150, Daloa, Côte d’Ivoire.
Mankambou Jacques Gnanwa
Laboratory of Agrovalorization, UFR of Agroforestry, Jean LOROUGNON GUEDE University, P.O. Box 150, Daloa, Côte d’Ivoire.
Djedoux Maxime Angaman
Laboratory of Agrovalorization, UFR of Agroforestry, Jean LOROUGNON GUEDE University, P.O. Box 150, Daloa, Côte d’Ivoire.