Discussion on: Resource Conservation Technologies in Sustainable Crop Production: A Review

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Article Title
Resource Conservation Technologies in Sustainable Crop Production: A Review
Authored by

M. Suguna Devakumari
School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore, India.

D. K. Paliwal
Department of Agronomy, RVSKVV, Gwalior, India.

Reshme Moirengjam
Assam Agricultural University, Jorhat, Assam, India.

Payal Devi Chandrakar
Entomology, MGUVV, Durg, India.

Jai P. Rai
Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, RGSC, Barkachha, Mirzapur, U.P., India.

Rakesh Babu Gautam
A.N.D University of ag & Tech, Kumarganj, Ayodhya, U.P., India.

Anupama Pattanaik
QuantiVar, India.

Manoj Kumar Pandey
ICAR-Krishi Vigyan Kendra (ICAR Research Complex for NEH Region, Manipur Centre), Village Pearsomun, Churachandpur, Manipur, India.

S. K. Goyal
Department of Agricultural Engineering, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P., India.

Priti Jain
Department of Post Harvest Process and Food Engineering, College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, M.P., India.

DOI or Article Link

https://doi.org/10.9734/ijecc/2026/v16i45365

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