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Article Title
Variability for Calcium and Magnesium Content in Brassica Vegetables
Authored by
Amit Kumar Upadhyay
Department of Soil Science and Agricultural Chemistry, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004, Madhya Pradesh, India.
Jyoti Pandey
Dr. C. V. Raman University, Kargi Road, Kota, Bilaspur-495113, Chhattisgarh, India.
Jagdish Singh
ICAR-Indian Institute of Vegetable Research, Varanasi-221305, Uttar Pradesh, India.