Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Revisiting Rice Parboiling: Emerging Processing Technologies, Multi-objective Optimisation and Future Directions
Authored by
Debayan Sikdar
Department of Agronomy, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, 736165, India.
Himadri Shekhar Konar
Faculty of Technology, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, 736165, India.
Koushik Roy
Department of Agronomy, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, 736165, India.
Arghya Pratim Saha
Department of Silviculture and Agroforestry, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, 736165, India.
Maheswar Dey
Department of Genetics and Plant Breeding, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, 736165, India.