Discussion on: Preliminary Phytochemical Profiling and Potential of Ricinus communis Leaf Extracts as Natural Sources of Antioxidant and Antimicrobial Agents

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Article Title
Preliminary Phytochemical Profiling and Potential of Ricinus communis Leaf Extracts as Natural Sources of Antioxidant and Antimicrobial Agents
Authored by

Ibrahim M. Nazifi
Department of Science Laboratory Technology, School of Science, Federal Polytechnics, Kaltungo, Gombe, Nigeria.

Sani M. Isyaka
Department of Chemical Sciences, North-Eastern University, Gombe, Nigeria.

Jibril Saidu
Department of Chemistry, Federal University of Kashere, Gombe, Nigeria.

Shirama M. Yakubu
Department of Chemistry, Federal University of Health Sciences, Azare, Bauchi, Nigeria.

Mohammed H. Shagal
Department of Chemistry, Modibbo Adama University, Yola, Adamawa State, Nigeria.

Abdulnafiu Usman
Department of Chemistry, University of Abuja, Abuja, Nigeria.

Abdullahi M. Abdullahi
Department of Chemistry, Federal University of Health Sciences, Azare, Bauchi, Nigeria and Department of Chemistry, Modibbo Adama University, Yola, Adamawa State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/sarjnp/2026/v9i2242

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