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Article Title
Proximate Composition, Functional Properties, and Mineral Composition of Whole Meal, Defatted, and Protein Hydrolysates from Edible Grasshopper
Authored by
C. D. Akaahan
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
A. T. Girgil
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
M. O. Eke
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
P. O. Ochelle
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-Ma, Katsina, Nigeria.