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Article Title
Initial Microbial and Physicochemical Changes (0–48 h) in Freshly Extracted Orange and Pineapple Juice from Commercial Vendors as Influenced by Different Packaging Materials and Storage Temperatures
Authored by
Omorodion, Nnenna J. P.
Department of Microbiology, University of Port Harcourt, PMB5323, Rivers State, Nigeria.
Osakuade, Felicia O.
Department of Microbiology, University of Port Harcourt, PMB5323, Rivers State, Nigeria.