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Article Title
Effect of Tectona grandis L. Ash and Charcoal on Post-harvest Preservation of F1 Cobra Tomatoes
Authored by
Kouame Kan Benjamin
Laboratory of Agro-Valorization, Department of Agroforestry, Jean LOROUGNON GUÉDÉ University, Daloa, Côte d’Ivoire.
Kacou Amaco Marise
Department of Food Science and Technology (STA), NANGUI ABROGOUA University, Abidjan, Côte d’Ivoire.
Anouhe Say Jean Baptiste
Department of Biological Sciences, Peleforo GON COULIBALY University, Korhogo, Côte d’Ivoire.
Koffi Kouakou Levi Moïse
Laboratory of Agro-Valorization, Department of Agroforestry, Jean LOROUGNON GUÉDÉ University, Daloa, Côte d’Ivoire.
Zouzou Soune Carole
Laboratory of Agro-Valorization, Department of Agroforestry, Jean LOROUGNON GUÉDÉ University, Daloa, Côte d’Ivoire.
Yao Kouassi Benjamin
Laboratory of Nutrition and Food Technology, National Polytechnic Institute Felix Houphouët-Boigny (INP-HB), Côte d’Ivoire.
Mady Cisse
Polytechnic School of Dakar (ESP), Cheikh Anta Diop University (UCAD), Dakar, Senegal.
Assidjo Nogbou Emmanuel
Laboratory of Nutrition and Food Technology, National Polytechnic Institute Felix Houphouët-Boigny (INP-HB), Côte d’Ivoire.