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Article Title
Development and Characterization of Rice Starch–Lemon Essential Oil Nano-emulsion-Based Biodegradable Films for Active Food Packaging
Authored by
Jashanpreet Singh
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala –682506, India.
Bipina Biju
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala –682506, India.
Sumer Kajala
College of Fisheries, Central Agricultural University, Lembucherra, Agartala – 799 210, Tripura, India.
Barbie Debbarma
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala –682506, India.
Virbhan Thakur
College of Fisheries, Central Agricultural University, Lembucherra, Agartala – 799 210, Tripura, India.