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Article Title
Himalayan Kangra Green Tea: A Review on Phytochemistry, Bioactive Compounds and Health Benefits
Authored by
Vipasha Sharma
Department of Environmental Science, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh – 173230, India.
Neha Awasthi
Department of Environmental Science, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh – 173230, India.
Vijeta Thakur
Department of Environmental Science, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh – 173230, India.
Ayush
Department of Environmental Science, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh – 173230, India.
Shubham
Department of Environmental Science, Sarder Patel University, Mandi, Himachal Pradesh, India.
Sakshi
Department of Earth Sciences, IIT Roorkee, Uttarakhand, India.